Japanese Whisky and Sushi Paring
Hosted by Fatty Arbuckles
Come try some of the most revered whisky around. The Japanese have taken their whisky very serious and it won’t be hard to tell. These whisky’s are some of my favorite.
Sushi will be served by Chef Brandon Hanisee from Superior’s Steakhouse (extremely excited to have him.) Menu to be posted at a later date.
Whisky’s:
Yamazaki 18yr
Yamazaki Limited Edition 2016
Yamazaki Distillers Reserve
Nikka Coffey Grain
Hakushu 12yr
*This event is 21 and over. Any Ticket holder unable to present valid identification indicating that they are at least 21 years of age will not be admitted to this event, and will not be eligible for a refund.
