If you haven’t taken advantage of all the deals of 318 Restaurant Week, get to eating…you only have two days (Friday and Saturday) left!

13 downtown eateries signed on to the popular restaurant promotion started several years ago by the Shreveport-Bossier Convention and Tourist Bureau.

There have been some stellar meals had already this week, based on social media posts, including the ‘Have It Your Way’ Burger deal at Retro Down Town Cafe which includes 6 different burger options, fries, a hipster salad, a drink, and if you eat in the restaurant, one of Cassie Eaby’s delicious brownies a la mode, ALL for $10. Try to beat that price, if you can! 

Others are raving about the Abby Singer’s pineapple bowls (Chef Tootie had to make a special grocery store run earlier this week when they blew through their pineapple stash) and the 3-fer special of half sandwich, soup and salad at Red River Brewpub.

No matter which restaurant you choose, we think you will enjoy the food, the atmosphere and the service and hopefully, you will come back for more after 318 Restaurant Week is gone.

Here are your downtown 318 options:

Abby Singer’s Bistro– 617 Texas Street at Robinson Film Center

$10 Lunch: Steak Pineapple Bowl
Available Tuesday – Friday 11a.m. –  4 p.m.
The pineapple bowls, a customer favorite, have returned to Abby Singer’s Bistro. Try the lunch pineapple bowl filled with a 5 oz. portion of flat iron steak with Teriyaki glaze and pineapple pico de gallo on a bed of jasmine rice. This menu item is a 318 Restaurant Week exclusive.

$20 Dinner: Salmon and Shrimp Pineapple Bowl
Available Tuesday – Thursday 4 p.m – 8 p.m.; Friday – Saturday 4 p.m. – 9 p.m.
Experience the meal that solidified Chef Tootie Morrison as a repeat Louisiana Food Prize winner, a pineapple bowl filled with pan-seared 6 oz. salmon filet and six (6) shrimp with a ginger soy glaze and a sweet chili sauce over jasmine rice. This menu item is a 318 Restaurant Week exclusive.

Big Nate’s BBQ and More at the Milam Street Kitchen Incubator, 1200 Milam Street (just past Oakland Cemetery)

$10 Lunch: Big Nasty Combo
Available Monday – Friday 11 a.m. – 2 p.m.
Find out what makes the Big Nasty sandwich so good. This whopper of a sandwich is made with a Wagyu beef patty with pulled pork and smoked sausage topped with Big Nate’s famous barbecue sauce and coleslaw. The combo comes with fries and a drink. You save more than $3.

$20 Dinner: Two Meat Plate
Available Monday – Friday 3 p.m. – 6 p.m.
You may have heard of “taste the rainbow”, but Big Nate wants you to taste the smoke with a two meat plate deal. Dine on a hefty portion of ribs and chopped beef with baked beans, potato salad, peanut butter cake and drink.

Bon Asian Cafe – the official address is 400 Travis, but you will enter on Edwards Street

$10 Lunch Special: Teriyaki or Sushi Combo
Available Available Monday – Friday, 11 a.m. – 2 p.m.
Explore Bon Asian with a Teriyaki or Sushi Combo! The Teriyaki combo comes with your choice of grilled chicken, shrimp, or beef stir fried with mixed vegetables and Teriyaki sauce with a side of fried rice, two gyoza, and a fountain drink. The sushi combo comes with your choice of a California roll, Avocado Roll or Salmon roll with two gyoza and a fountain drink.

Fat’s Oyster House– 450 Clyde Fant Parkway in the Red River District

$10 Lunch Special: The entire lunch menu is $10 or less.
Available Tuesday – Saturday, 11 a.m. – 2:30 p.m.
Check out the newest restaurant in the Red River District. The entire lunch menu is $10 or less.

Noble Savage Tavern, 417 Texas Street

$20 Dinner: Cacio e Pepe
Available Tuesday – Saturday, 5 p.m. – 10:15 p.m.
When in Rome, you eat pasta! Experience Noble Savage’s take on Cacio e Pepe with a generous serving of handmade spaghetti noodles with fresh Parmesan, toasted black pepper, and garlic topped with jumbo Gulf shrimp sautéed in garlic butter and lemon.

Parish Taceaux– 708 Texas Street

$10 Lunch: Parish Burger Combo
Available Tuesday – Saturday 11 a.m. – 3 p.m.

Try out one of Parish Taceaux’s latest menu additions, the Parish Burger, a 1/3 lb hamburger topped with caramelized onions, kimchi pickles, lettuce, tomato and housemade Parish aioli served with a side of chips and queso. This menu item is a 318 Restaurant Week exclusive.

$20 Dinner: Korean Kick Bowl Dinner
Available Tuesday – Thursday 4 p.m. – 7:30 p.m.; Friday – Saturday 4 p.m. – 8 p.m.
If you’re looking for dinner with a kick, Parish Taceaux has it. The Korean Kick Bowl Dinner features a bowl of Bulgolgi skirt steak on a bed of cilantro lime rice, black beans, sliced avocado, shaved red onions, street corn slaw, cilantro, green onions, topped with a fried egg and housemade Parish aioli.  An order of Texas Street Egg Roll, two fried egg rolls, stuffed with chicken, street corn slaw, black bean, and jack cheese served with chipotle cream, complete the dinner. This menu item is a 318 Restaurant Week exclusive.

Red River Brewpub-1200 Marshall Street

$10 Lunch: Turkey Club Sandwich Combo
Available Wednesday-Friday 11 a.m. – 3 p.m.
Why choose between a sandwich, soup, or salad when you can have all three? Enjoy a half turkey club sandwich, half order of potato soup, and a half green lunch salad all for just $10 at Red River Brewpub. You save $3.50. Beer sold separately.

Retro Down Town Cafe– 420 Marshall Street

$10 Lunch: Retro Downtown Steak Burger
Available Monday to Friday, 8 a.m – 3 p.m.; Saturday, 9 a.m. – 3 p.m.
If you’re looking for throw back retro music, decor, and good food, Retro Downtown is the stop for you. Check out the Retro Steak Burger with an 8 oz. homemade sirloin patty, your choice of cheese, and bacon on a Hawaiian bun served with seasoned fries, ice tea or Coke, and a Baby Hipster Salad.

Your Choice:
#1. Bacon Cheese Burger
#2 Burger Patty Melt
#3 A-1 Sweet n Savory Burger
#4 Blue Cheese Please Burger
#5 Mushroom Swiss Burger
#6Retro Breakfast Burger-
Egg, Cheese, Bacon, Hash browns and a hamburger patty.

***Special Treat for Dining in*** 
Cassie Eaby’s Brownie Sundaes
Total lunch value $17.00 each
318 Restaurant Week $10.00 (your cost)

Savings of $7.00

Retro Downtown BBQ– 500 Texas Street

$10 Lunch: Chopped Beef Sandwich Lunch
Available Monday – Saturday, 10:30 a.m. – 6:00 p.m.
If you’re looking for barbecue in the heart of downtown, check out Retro Downtown Barbecue’s chopped beef sandwich lunch combo. It comes with enough food to feed two with two (2) chopped beef sandwiches, two (2) sides, chips, and a drink. You save $5.

River & Rye Restaurant at the Shreveport Hilton, 104 Market Street

$10 Lunch choices:
Available Monday – Saturday 11 a.m. – 2 p.m.
Discover the new River & Rye restaurant and bar at Hilton Shreveport with some River & Rye original dishes and new menu items showcased exclusively for 318 Restaurant Week. Each lunch special comes with an order of Chef Kunco’s secret chili rub chicharrons appetizer and your choice of entrée. You save $10-$15 depending on your choice of entrée.

Chicken fried steak served with country style gravy and mashed potatoes or side salad
Salmon BLT made with jalapeño bread and a side of fries.
Turkey Club with smoked mayo, bacon, lettuce, tomato, and onion on multigrain bread.
Cheeseburger with cheddar, lettuce, tomato, and onion on a bouchée bun and a side of fries.
Fall Cobb Salad with apples, beets, pumpkin seeds, dried cranberries, pecans, mix greens, and apple vinaigrette.

$20 Dinner choices:
Available Monday – Saturday 5 p.m. – 10 p.m.
Each dinner special comes with the Crawfish Beignet appetizer, your choice of entrée, and a Crème brûlée dessert. You save $20-$30 depending on dinner items selected.

Mojito shrimp with avocado cream and pico de gallo.
Herb rub flank steak with smoked eggplant puree and olive oil with a side of pommes frites.
Salmon with an apple cider reduction and a side of asparagus.
Cajun Chicken Pasta with a Cajun cream sauce, blackened chicken, tomatoes, and spinach.

Sha Baby’s Cajun Cooking, 605 Texas Street.

$10 Lunch: Catfish Combo
Available Tuesday – Friday 11 a.m. – 3 p.m.; Saturday 12 p.m. – 3 p.m.
If you’re looking for an authentic Cajun experience, Sha Baby’s Cajun Cooking has it. Try the Catfish Combo which includes four (4) catfish filets, fries, hush puppies, and homemade tartar sauce. You save $4.

$20 Dinner: Fried Shrimp Platter
Available Tuesday – Thursday 4 p.m. – 8 p.m Friday – Saturday 4 p.m. – 9 p.m.
If you’re looking for an authentic Cajun experience, Sha Baby’s Cajun Cooking has it. The Fried Shrimp Platter comes with 12 perfectly fried Gulf shrimp, fries, okra, corn nuggets, hush puppies, and homemade tartar sauce. You save $2.

Taylor’d Eats at the Milam Street Kitchen Incubator at 1210 Milam Street, just past Oakland Cemetery

$10 Lunch: Jamaican Fusion Lunch
Available Monday – Saturday 11:30 a.m. – 2:00 p.m.
Experience a Jamaican Fusion lunch with your choice of jerk chicken or shrimp bowl made with diced chicken breast or shrimp marinated and cooked in Chef Robyne’s Jammin’ Jerk seasoning and jerk marinade served with grilled pineapple, rice and peas, and pineapple cornbread. This item is exclusive to 318 Restaurant Week.

$20 Dinner: Authentic Jamaican Dinner
Available Monday – Saturday 4:00 p.m. – 7:00 p.m.
Experience an authentic Jamaican dinner with saltfish fritters, your choice of an entrée served with organic salad leaves, rice and peas, and plantains, and Caribbean rum cake.

Stewed Oxtails-beef stewed with butter beans, scotch bonnets, thyme, and spices in a flavorful gravy.
Jerk Chicken-chicken marinated in Chef Robyne’s Jammin’ Jerk seasoning then grilled.
Jerk Rib Tips-slow roasted pork rib tips marinated in Chef Robyne’s Jammin’ Jerk seasoning and marinade.
Three Meat Sampler-portions of stewed oxtails, jerk chicken, and jerk rib tips
These combos are exclusive to 318 Restaurant Week.

Vegans on the Run at the Milam Street Kitchen Incubator at 1210 Milam Street, just past Oakland Cemetery

$10 Lunch: Taco Tuesday with Vegans on the Run
Available Tuesday, March 16, 2021 11:30 a.m. – 2:30 p.m
Vegans on the Run is a family-owned and operated vegan food service specializing in real food and real flavor that’s 100% vegan.
Check them out on Taco Tuesday with two (2) Vegan Veef Tacos made with lettuce, pico de gallo,  veef (vegan walnut meat), salsa, shredded cheez, and guacamole sauce on two (2) warm flour tortillas served with a side of salsa and organic chips and a signature lemonade. You save $10.