1601 Spring Street Shreveport
Hosted by 318 Restaurant Week
“Flambeau Friday” is a classic White Linen and Candlelight dining experience during 318 Restaurant Week.
Ernest’s Orleans Restaurant & Cocktail Lounge, Inc. stands the test of time and still produces classic continental cuisine with a touch of South Louisiana mixed in. Experience the food, the impeccable tableside service, and music that have made Ernest Jr. and his father a legend of Northwest Louisiana cuisine.
Dinner will include:
- Marinated Crab Claws or
- Fried Shrimp with Remoulade Sauce
- Spinach Salad,
- Surf and Turf Sampler Plate
- Glass of wine
- Flaming Cherries Jubilee
- The famous Flaming Café San Pedro coffee cocktail
All ladies will receive a rare green rose in honor of St. Patrick’s Day.