When:
March 17, 2017 @ 6:00 pm – 8:30 pm
America/Chicago Timezone
2017-03-17T18:00:00-05:00
2017-03-17T20:30:00-05:00
Where:
Ernest's Orleans Restaurant
1601 Spring Street Shreveport
LA 71101
1601 Spring Street Shreveport
LA 71101
Cost:
$45.00
318 Restaurant Week: Flambeau Friday Candlelight Dining Experience
Hosted by 318 Restaurant Week
“Flambeau Friday” is a classic White Linen and Candlelight dining experience during 318 Restaurant Week.
Ernest’s Orleans Restaurant & Cocktail Lounge, Inc. stands the test of time and still produces classic continental cuisine with a touch of South Louisiana mixed in. Experience the food, the impeccable tableside service, and music that have made Ernest Jr. and his father a legend of Northwest Louisiana cuisine.
Dinner will include:
- Marinated Crab Claws or
- Fried Shrimp with Remoulade Sauce
- Spinach Salad,
- Surf and Turf Sampler Plate
- Glass of wine
- Flaming Cherries Jubilee
- The famous Flaming Café San Pedro coffee cocktail
All ladies will receive a rare green rose in honor of St. Patrick’s Day.
ADVANCE PURCHASE RECOMMENDED – LIMITED SEATING AVAILABLE