When:
March 17, 2017 @ 6:00 pm – 8:30 pm America/Chicago Timezone
2017-03-17T18:00:00-05:00
2017-03-17T20:30:00-05:00
Where:
Ernest's Orleans Restaurant
1601 Spring Street Shreveport
LA 71101
Cost:
$45.00

318 Restaurant Week: Flambeau Friday Candlelight Dining Experience

Hosted by 318 Restaurant Week

“Flambeau Friday” is a classic White Linen and Candlelight dining experience during 318 Restaurant Week.

Ernest’s Orleans Restaurant & Cocktail Lounge, Inc. stands the test of time and still produces classic continental cuisine with a touch of South Louisiana mixed in. Experience the food, the impeccable tableside service, and music that have made Ernest Jr. and his father a legend of Northwest Louisiana cuisine.

Dinner will include:

  • Marinated Crab Claws or
  • Fried Shrimp with Remoulade Sauce
  • Spinach Salad,
  • Surf and Turf Sampler Plate
  • Glass of wine
  • Flaming Cherries Jubilee
  • The famous Flaming Café San Pedro coffee cocktail

All ladies will receive a rare green rose in honor of St. Patrick’s Day.

ADVANCE PURCHASE RECOMMENDED – LIMITED SEATING AVAILABLE

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