When:
April 16, 2019 @ 6:30 pm – 8:30 pm America/Chicago Timezone
2019-04-16T18:30:00-05:00
2019-04-16T20:30:00-05:00

Chef’s Dinner

Chef Michael Brenner and his staff have collaborated to come up with a five-course dinner to spice up your week. You’ll start with a Shrimp Chorizo Hot Dog, followed by courses of Clams Casino and a Pork Tamale. Then you’ll round out your dinner with a Cast Iron Seared Wagyu Hanger Steak and Mom’s Tiramisu. The five-course meal is $40 a person, with optional speciality cocktail pairings for each course for an additional $30 per person. Advance reservations required — seating is limited for this dinner event. Call 318.459.4125 for reservations.

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