CLINK 2015

CLINK 2015

UPDATES:
Doors will now open at 6:30. This will give everyone time to grab a drink and get settled in before dinner is served at 7:30. We have rented out the Douglas Parking Lot and the Stephens Inc. Parking Garage on the corners of Market and Travis (also known as the Louisiana Tower). Parking is FREE. We’ve added a few new celebratory surprises! Hope to see all of our friends there!

Enjoy an Al Fresco “Gaucho Style” Dinner on the Rooftop of The Remington Suite Hotel featuring locally sourced, sustainably grown and ethically harvested cuisine prepared by Mahaffey Farms. Dinner will be paired with Winter Sangria Cocktails and Live Musical Performances by Jasper McAdams and The Wall Chargers.

THE LOW DOWN:

DINE ON:
Old Fashioned Sprouted Bread – Organic Wheat, Great Raft Brewers Grain, Fresh Herb Butter featuring Mahaffey Farms Fresh Herbs and homemade butter
Mahaffey Bone Broth – Broth of our Grass-fed Beef, Baby Carrots, Onions, and Fingerling Potatoes
Warm Cabbage Salad – Roasted Organic Red Cabbage, Local Spiced Pecans, Haute Goat Fresh Cheese, Aged Balsamic Vinegar, Sherry Wine
Wood-Fire Roasted Pork – Mahaffey Farms Pasture Raised & Acorn Finished Pork, Sweet Potatoes and Roasted Winter Vegetables: Parsnips, Butternut Squash, Heirloom Carrots, Brussel Sprouts, Spiced Apple Chutney
Persimmon Cobbler – Local and Wild Persimmons, Organic Wheat, Acorn Flower, organic sugar, Cinnamon, Crème Anglaise Foam

JAM TO:
Jasper McAdams
The Wall Chargers
Juan Solo

CHEERS WITH:
Winter Sangria Cocktails
Hot Buttered Rum Cider
Great Raft Craft Beer

OPEN BAR

All Inclusive Tickets are limited. Dinner area will be heated, but please dress in layers! Additional entertainment includes Fireworks, Photo Booths, Confetti Machine, Cotton Candy, Champagne Bar, S’mores Station and a few other surprises! To inquire about group discounts, please call Tricia at 318-572-9047.