Head to the taproom for two days of Red, White, Brew & BBQ celebrations!
🇺🇸Saturday, July 1
•Shadrack’s BBQ will be in the taproom with delicious eats. Receive $1 off a pint if you’re wearing red, white & blue. 🍺
🇺🇸Sunday, July 2
•Receive $1 off a pint if you’re wearing red, white & blue. 🍺
•Indulge in our special Four-Course Beer Pairing BBQ by Chef Anthony Felan from 6-9 p.m. Tickets are $40 per person (includes tax & gratuity) Purchase ticket by June 29. Only 50 seats available.
Tickets available at bit.ly/RWBREWBBQ.
🍻Beer Pairing BBQ menu:
1st Course: Pretzel Bread & Cheese Fondue made with Hay Ryed
2nd Course: Grilled Chicken Lollipops, Alabama white Sauce, Avocado, Collar green kimchi
Beer Pairing: Helio
3rd Course: Slow Smoked Pulled Pork, White Bean and Kale Ragout, Cornbread Crumble, Red River Beer Molasses
Beer Pairing: Penalty Bock
4th Course: Butterscotch Pudding, Sea Salt Caramel, Warm Fudge made with Captain’s Porter, Toasted Meringue
Beer Pairing: Captain’s Porter