February 12, 2019 @ 5:30 pm – 7:30 pm America/Chicago Timezone
The Roaming Butcher (inside Red River Brewing Co)
1200 Marshall Street Shreveport
LA 71101

Taking Mystery Out of Meat – Part 2

As promised, we are taking the mystery once again! In this class, you will learn how to cook different cuts of meat and why you cook them the way that you do. Chef Roger Peterson will be here to answer your questions and demonstrate how to prepare these cuts. Head Butcher Tyler Murad will also be here to explain these different cuts in a comfortable setting. You will be given 1 ribeye per person to take home and a beer or soft drink to have throughout the class. Bring a loved one, or spoil yourself! This class makes the perfect Valentine’s Day gift, and the steak to take home keeps it going! Check-in for the class will begin at 5:30pm and class will begin at 6pm. Reserve your spot today! Tickets on sale on our website, www.theroamingbutcher.com.

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