In Southern Brazil, local cowboys called gauchos prepare legendary feasts in a tradition known as churrasco. Join 318 Restaurant Week and The Petroleum Club as Chef Wesley Douglas and dining ambassador Chris Jay bring this legendary all-you-can-eat feast to the Petroleum Club of Shreveport. Treat yourself to a wide array of chef-crafted salads, roasted vegetables, imported cheeses, charcuterie, and assorted sides. When you’re ready, the Petroleum Club’s expert carvers will come to your table and serve your choice of assorted grilled meats.
Price Per Person: $65.00 (Inclusive of Service Charge and Tax)
A cash bar will be available and valet parking will be provided for this event.