318 Restaurant Week returns Sunday, March 1 through Saturday, March 7, and we’re excited to see so many of our downtown eateries taking part! From savory bites to sweet treats, participating restaurants are serving up special menus you won’t want to miss. Take a look below to discover who’s joining in and the mouthwatering offerings they have in store.

ABBY SINGERS
318 Restaurant Week $15 Lunch Exclusive: Jerk Chicken Philly served with fries
318 Restaurant Week $25 Dinner Exclusive: Oxtail Philly served with Caribbean cabbage and fries
Business Hours during 318 Restaurant Week:
Tues – Thurs: 11 am – 2 pm Lunch & 5 – 8 pm Dinner / Fri 11 am – 2 pm Lunch & 5 – 9 pm Dinner / Sat 5 – 9 pm Dinner, Happy Hour: 4 – 6 pm Tues – Fri, Bistro is closed on Sundays & MondaysBON ASIAN
318 Restaurant Week $15 Lunch Dining Deals:
Sushi Special: Choose one of your favorite sushi rolls from the following: California Roll, Spicy California Roll, Greenday Roll, Shrimp Tempura Roll, Philly Roll
Chef’s Special: Choose one of your favorites from the following: Chicken Teriyaki Combo, Shrimp Fried Rice, Chicken Fried Rice, and Chicken Grill
Comes with 2 fried chicken gyoza and a crab Rangoon’s and a miso soup!

Business Hours during 318 Restaurant Week:  Monday – Friday 9am – 8pm / Saturday 11am – 8pm / Closed on Sundays

NOBLE SAVAGE

318 Restaurant Week $15 Lunch and Dinner Deal: Chef’s burger; 6oz beef patty, caramelized onion aioli, bacon jam, arugula and gouda cheese.
 318 Restaurant Week $10 Lagniappe Deal: The Savage Espresso Martini: Signature espresso martini made Savage style with our own locally crafted coffee blend shaken with Praline and Cream liquor and a dash of a caramel.
 318 Restaurant Week $35 Dining Exclusive (Saturday, March 7th ONLY): Savage Brunch Sampler: Includes a sampling of all of following: Chicken and French Toast, Avocado Toast, Breakfast Bowl, Seafood Grits, and Steak and Eggs. Includes one mimosa. 

 Business hours during 318 Restaurant Week: Monday – Wednesday 11am to 9pm / Thursday 11am to 11pm / Friday  11am to 12pm / Saturday 10am to 12pm

RHINO COFFEE

318 Restaurant Week $10 Breakfast Deal: Feta Compli Toast: mashed avocado on a layer of house-made hummus and topped with feta cheese, capers, and sea salt. Optional: top with hot honey for a delicious complimentary sweetness.

Business Hours during 318 Restaurant Week: Daily: 7 AM – 5 PM

THE GLASS HAT

318 Restaurant Week Deals:
$10 Breakfast Deal: Big Breakfast: Includes choice of one fluffy pancake or French toast, two eggs, breakfast potatoes or grits, bacon or sausage, and toast or biscuit. Served with a coffee, tea, or lemonade.
$15 Lunch Special: Shrimp & Grits: Bowl of creamy grits with jumbo shrimp, served with a soda, tea, or lemonade.
Business Hours During 318 Restaurant Week:
Wednesday – Sunday: 7:30 AM – 2:00 PM / Monday & Tuesday: Closed

Experiences

Mudbug University: Majoring in Boil, Butter, and Bisque
Presented By: Cooking with Chris
Dates: March 4, 2026 Time: 6:00 PM to 8:30 PM
Location: MS KICK (Milam Street Kitchen Incubator and Community Kitchen) 1210 Milam StShreveport, LA 71101
Tickets: $125.00

Mudbug University: Majoring in Boil, Butter, and Bisque is a hands-on Louisiana cooking class and dining experience designed to immerse guests in the culture, technique, and creativity behind one of our most iconic ingredients: crawfish. The cooking class and experience will include the following:

Guests will begin class by getting hands-on with live crawfish, learning how to handle them confidently and understand their role in Louisiana cuisine. From there, we’ll boil crawfish, build a deeply flavored crawfish stock, and teach first-timers how to peel crawfish tails like a true Louisiana pro.
The experience continues as guests learn to prepare a crawfish infused butter and rich crawfish bisque, exploring how layers of flavor are developed from shell to sauce.
Then, using the stock, bisque, and butter, guests will then create a crawfish bisque pasta, bringing together everything learned throughout the class.
The evening concludes with a relaxed dinner party where guests dine together and enjoy the dishes they created. Complimentary wine/beer and non-alcoholic beverages will be available throughout the evening.

Each guest will also leave with a take-home block of crawfish butter to continue experimenting with their own recipes at home.

This experience blends education, culture, and creativity offering a one-of-a-kind Louisiana dining experience that engages all the senses.

 

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