Heat, Flavor, and Fun!
Downtown Shreveport got extra hot this weekend at The Noble Savage for the Spicy Challenge! With over 35 brave participants and a crowd full of supporters, the night was unforgettable. Great music, a lively atmosphere, and a fiery menu kept everyone on their toes:
Appetizer:
- Bacon-wrapped stuffed quail with cream cheese & spicy pepper
- Entrée: Waygu beef shepherd’s pie
- Dessert: Spicy chocolate mousse
Big thanks to the team behind the heat:
- Casey Jones for growing the peppers
- Kacie Wright, sous chef at The Noble Savage
- Chang Liu for crafting the spicy sauce
- Steve Fullilove, founder and organizer
Downtown is ready to bring the heat again soon—stay tuned!
Food For Thought Answer: Consecutive Days: Answer: Yesterday, today, and tomorrow.
