318 Restaurant Week: November 1-5
Shreveport-Bossier: Louisiana’s Other Side is located in the northwest corner of Louisiana. Local cuisine reflects the influences of the Cajun and Creole kitchens of South Louisiana, as well as the legendary pit barbecue culture of Texas. Add to this already special mix a heavy influence of “country cooking” and soul food, and Shreveport-Bossier’s food scene becomes even more enticing.
This diverse community in the “318” is also home to many international flavors, from authentic Mexican taquerias and Vietnamese noodle houses to Italian-inspired fine dining, sophisticated takes on Asian cuisine and more.
The 318 Restaurant Week, Nov. 1-5, provides an opportunity to dine at local restaurants at special prices. Participating restaurants create prix fixe menus for lunch and dinner. In addition, five restaurants will be offering an elevated dining experience led by a local, celebrated foodie each night of the 318 Restaurant Week.
This event is brought to you by the Shreveport-Bossier Convention and Tourist Bureau, The Times of Shreveport and other affiliated partners.
Enter the contest to have your own culinary experience in Shreveport-Bossier. Share your experiences using the hashtag #Eat318.
Check out the participating restaurants:
Abby Singer’s Bistro – 617 Texas St
Catherine’s Eatery – 420 Marshall
Bistro to Go – 333 Texas St, Ste 125
Bon Asian Cafe – 400 Travis
Bon Temps Coffee Bar – Red River District
Cloud 9 Cafe – Shreveport Downtown Airport (just outside of downtown district)
- $10 Breakfast Special
- $10 Lunch Special
- $35 “Fly Back to the 50s” Dinner Experience on November 2 – RESERVATIONS REQUIRED
Crystal Stairs – 601 Texas St
Ernest’s Orleans Restaurant – 1601 Spring St
- $35 Dinner Experience on November 5 – RESERVATIONS REQUIRED
Fertitta’s Delicatessen – 1124 Fairfield
Fully Stacked – Red River District
Market 104 – 104 Market
Nicky’s Mexican Restaurant – Red River District
Parish Taceaux – 708 Texas St
- $35 Dinner Experience on November 1 – RESERVATIONS REQUIRED
Petroleum Club – 416 Travis
- Dinner Experience on November 3 – SOLD OUT
Rydaz BBQ – 315 Lake
Sassi Cafe – 400 Texas St
*You must call and make a reservation to take part in the $35 Dinner Experiences. Lunch and Dinner Specials are available throughout the week, no reservations necessary.