Hosted by 318 Restaurant Week
Enjoy a classic Louisiana dining experience at Ernest’s Orleans Restaurant & Cocktail Lounge, Inc. and Ian Summers on Friday, March 16. For one night only during 318 Restaurant Week, Chef Ernest Palmisano, Jr. will be offering some of his classic and most popular menu offerings at a very special Black tie wait staff, candle-lit tabletops on starched white linens, and outstanding food should be on everyone’s list to experience at least once. There is no dress code, so casually dressed guests are welcome to dine.
This menu will be available in both the restaurant and the bar club area. A variety of live music will also be offered during the night. To take advantage of this special promotional menu, simply call the restaurant to make your reservations on March 16. Pricing is $45 per person. Seating is limited, please call ahead for reservations.
Appetizer: Marinated Crab Claws or Fried Shrimp
Salad: Kentucky Limestone Salad
Dinner: Tenderloin Filet, Snapper Ernest, or Chicken Parmesan
Dessert: Ernest’s Famous Bread Pudding
Dessert Drink: Café San Pedro (Ernest’s Infamous Flaming Coffee Dessert Drink)
Also included with dinner is one glass of white or red house wine