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When:
October 22, 2022 @ 10:00 am – 12:00 pm
America/Chicago Timezone
2022-10-22T10:00:00-05:00
2022-10-22T12:00:00-05:00
Where:
Music Prize Garage
211 Market St.
Shreveport
LA
211 Market St.
Shreveport
LA
Cost:
Free
Contact:
Ever wonder how we can build up the ever-growing food scene in Shreveport? This event is for you!
Join us for our first ever Food Prize University where we will be bringing together our visiting celebrity chefs and the Food Prize Mentor-Judges to get their insights into the industry and how to build a food city. Have a cup of Rhino Coffee and enjoy a Lowder’s pastry while you soak in some Food Prize knowledge.
Discussion 1: “War Stories from the Frontlines”
Featuring Guests
– Chef Josh Bonee
– Chef Randall Braud
– Chef Eppie Connolly
– Chef Areatha Davis
– Chef Josh Harmon
– Chef Denise Joseph
(moderated by Food Prize’s Melissa Brannan)
Featuring Guests
– Chef Josh Bonee
– Chef Randall Braud
– Chef Eppie Connolly
– Chef Areatha Davis
– Chef Josh Harmon
– Chef Denise Joseph
(moderated by Food Prize’s Melissa Brannan)
Discussion 2: “Building a Food City”
Featuring Guests:
– Addie Broyles (formerly Austin Statesmen)
– Tim Carmen (Washington Post)
– Steve Doyle (CraveDFW.com)
– Chef Tristen Epps
(moderated by Slow Food North Louisiana’s Angie White)
Featuring Guests:
– Addie Broyles (formerly Austin Statesmen)
– Tim Carmen (Washington Post)
– Steve Doyle (CraveDFW.com)
– Chef Tristen Epps
(moderated by Slow Food North Louisiana’s Angie White)