Matters of the Heart: A Love of Food and Wine

Market 104 – Hilton Shreveport‘s Culinary Team, Chefs Vinson Harris and Chef Kiesha Stinson have created a delicious 318 Restaurant Week special dining experience revolving around Louisiana seafood. Each dinner course will be paired with a glass of wine from Shreveport’s own Heart Gates Vineyard. Join the Market 104 Staff and Dining Ambassador, LaShina Cole Mitchell, for this one time dinner.

Price Per Person: $58.00 (This price includes a glass of wine with every course)

Course 1: Choice of Appetizer (Choose One)

1. 318 Great Raft Brewing Beer Battered Shrimp Tempura
2. Fried Green Tomatoes with Crab Meat
3. Market 104 Wings

Course 2: Choice of Soup or Salad (Choose One)

1. Market 104 Wedge Salad
2. Market 104 Signature Gumbo

Course 3: (Choose One)
1. Market 104 Seafood Pastalaya Served with Crosstini

2. Pan Seared Red Fish Topped with Crawfish Cream Sauce, served with Vegetable Medley and Rice Pilaf

3. Great Raft 318 Beer Braised Beef Short Ribs served with Whipped Potatoes and Seasonal Vegetables

4. Honey Beer Glazed Salmon with Rice Pilaf and Asparagus

Dessert Course: (Choose One)

1. Market 104 Signature Chocolate Torte with Bailey’s Whipped Cream and Fresh Berries

2. Bananas Foster Bread Pudding with Rum Sauce

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